SlowMo Magic Mushroom Dark Chocolate with Coffee Bits Bar (3.6g Psilocybe Cubensis)
This Dark Chocolate Bar is for the real chocolate lover. Intense Dark Chocolate flavors combined with the crunchy bits of broken arabica coffee beans make this bar perfect to start your day or to give you a little “pick me up” when your day is getting too long. This selected dark chocolate blend brings out the best flavours of Latin America and Africa, by blending Arriba and Forastero beans to create a chocolate
with an intense, bitter cocoa flavour, moderate acidity and floral aromas of red fruits. This Bar is masterfully created by using the finest dark chocolate, organic arabica coffee beans and freshly grounded Trinity Mushrooms.
Each bar has a total of 3.6 grams, each square is 0.15 grams. These bars are made with Psilocybe Cubensis, the most widely used variety of psychedelic mushrooms.
Effects vary from person to person as individual brain chemistry and psychological predisposition play a significant role in determining appropriate doses. Psychedelics are powerful medicine and have been documented to be used to help break people out of brain fog, depression and addiction. If you are unfamiliar with magic mushroom consumption, it is important to start slow and expect psychedelic effects after consuming just one gram (two squares). The full effect can take 1-2 hours to be felt, we highly suggest not consuming any additional squares until 2 hours have passed after first consumption. Additionally, as with most natural medicines potency can vary depending on each cultivation or “flush”.
Given how tasty these bars are it’s hard to believe these are made with four grams of magic mushrooms! The chocolate masks any unwanted flavour or texture that might inhibit someone’s ability to consume them. No need to plug your nose or try to pretend they taste good with pizza. Slow Mo’s magic mushroom chocolate bars are each handcrafted and made with the utmost care and love. This is truly a decadent way of consuming magic mushrooms.
Note: Contains Soy lecithin, could have traces of dairy.